Series Two: Sushi Making

Tuesday, March 4, 2008

Join us for our first Japanese Language and Cultural Experience Workshop in 2008. This time we will learn how to make sushi!

Participants will learn the techniques for successful sushi making, including how to prepare the rice and form the perfect rolls. Not only will you learn how to make the food, you’ll learn Japanese tradition as well as knowledge of thousands of years of healthy living: the history of the dish, nutritious values, the reason for using certain ingredients, and proper Japanese table manners.

This hands-on class will last about 2 hours. Enjoy the sushi rolls of your labor with a complimentary cup of sake!

The class will be taught in Japanese with English explanations if necessary. All Japanese language levels welcome.

Space is limited; please RSVP by Tuesday, February 26th.

Time:
5:45 Registration
6:00 Program

Where:
Sozai Restaurant
1500 Irving Street, San Francisco, CA 94122
[map]

Fees:
$55 Japan Society Language Students
$60 Japan Society Members
$70 Non-Members

Class fee includes all food ingredients, the wisdom of the temaki, uramaki, hosomaki and futomaki, Japanese language and cultural lessons, paired with miso soup and a cup of sake!